Here is what happens at [11 p.m.] Dinner was four hours and two cocktails ago. The dance floor is thinning. Somebody’s uncle is talking about leaving. Then the truck window opens and the smell of griddled tortillas and smoked brisket hits the patio — and suddenly the party has another hour in it.
Late-night tacos are the single best money-per-memory decision on a Charlotte wedding budget. Your guests will not remember the third passed appetizer. They will absolutely remember standing outside in their shoes-off, jacket-off, mascara-smudged best, eating a brisket taco at midnight.
The main event. We arrive during dinner, set up quietly out of sight, and open at your chosen window — usually [10:30–11:30 p.m.] Two tacos per guest, wrapped in a napkin, no plate, no fork, nothing for your venue to clean. Choose truck service or a passed-tray option if your venue restricts vehicles.
A build-your-own taco bar is the least stressful rehearsal dinner format there is. Nobody is seated by family politics, everyone eats what they want, and it costs a fraction of a plated dinner. Starting at [$XX] per person.
This is what breakfast tacos were made for. Hotel block brunch, backyard send-off, or a park pavilion — we bring tacos, coffee, and aguas frescas for the people who stayed up too late. Starting at [$XX] per person.
Truck service for [2] hours, casual, handheld, and easy on a Thursday night before the wedding weekend gets expensive.
Late-night service is [$XXX] event fee plus [$XX] per guest, with a [75]-guest minimum. The event fee covers travel, staffing, setup, insurance filing, and breakdown. Peak Saturdays from [April–June] and [September–November] book [6–12] months out — if you have a date in mind, check it early.
A [XX]% deposit holds your date. Final headcount is due [14] days before the wedding. We do not charge a cake-cutting fee, because we do not cut cake.
Browse the full late-night tacos package, or planning a Rock Hill or Fort Mill venue? See wedding service in Fort Mill & Rock Hill, SC.
We have worked around most of the constraints Charlotte-area venues throw at caterers. Common ones we solve:
Venues we regularly serve: [VENUE 1], [VENUE 2], [VENUE 3], [VENUE 4], [VENUE 5]. Do not see yours? We will call them.
Two is standard and almost always right. Guests have eaten dinner. If your crowd is a drinking crowd or your dinner was light, go to [2.5].
About [60–90] minutes before your last call, and never during a scheduled dance or toast. For a [midnight] end time, [10:30] p.m. is the sweet spot.
Yes. Al pastor, brisket, and carnitas all work at any hour. Breakfast tacos are our specialty, not our limit.
Yes, and you should. Vendor meals are [$XX] per person and photographers remember who fed them.
Most catering quotes go out within [4] business hours. Tell us the date, the headcount, and the address — we handle the rest.